ACB Convention Event Food Menus


Keynote Lunch Buffet (Thursday):

PITTSBURGH SALAD BAR BUFFET: $30 Per Person
Pittsburgh Cut Fries
Mixed Spring Greens, Diced Tomato, Cucumber, Red Onion, Shredded Cheddar and Parmesan Cheese,
Carrots, Black Olives, Pepperoncini,
Hard Boiled Egg and Croutons
Tri-Color Tortellini Salad
Grilled Chicken and Steak
Rolls and Butter
Assorted Desserts

Banquet Choices (Friday):

CHICKEN MARSALA: $45 Per Person
Pan Seared Breast of Chicken Topped with Portobello Mushroom Sauce
INCLUDES: House Salad, Rolls and Butter, Chef’s Choice of Rice or Potato, Vegetable and Dessert,
Freshly Brewed Iced Tea, Freshly Brewed Regular and Decaffeinated Starbucks Coffee, and Tazo Tea
 
STUFFED FLOUNDER: $45 Per Person
Broiled Flounder Stuffed with Maryland Crab and Drizzled with Lemon-Dill Beurre Blanc
INCLUDES: House Salad, Rolls and Butter, Chef’s Choice of Rice or Potato, Vegetable and Dessert,
Freshly Brewed Iced Tea, Freshly Brewed Regular and Decaffeinated Starbucks Coffee, and Tazo Tea
 
PENNE PASTA: $45 Per Person
Topped with Sautéed Julienned Vegetables,
Basil Pesto and Grated Parmesan
INCLUDES: House Salad, Rolls and Butter, and Dessert,
Freshly Brewed Iced Tea, Freshly Brewed Regular and Decaffeinated Starbucks Coffee, and Tazo Tea

If you haven't registered your meal choice for the banquet yet, you can enter it at http://goo.gl/forms/rEWwDP607E.

Farewell Breakfast Buffet (Sunday):

BREAKFAST OF CHAMPIONS: $22 Per Person
Assorted Freshly Baked Breakfast Pastries
Variety of Bagels with Butter, Jelly, and Cream Cheese.
Sliced Fresh Fruit Display with Berry Yogurt
Fluffy Farm Fresh Scrambled Eggs
Belgian Waffles with Fresh Strawberries
Skillet Browned Potatoes
Crisp Bacon and Grilled Sausage